Browsing by Subject "antioxidant activity"
Now showing items 1-6 of 6
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Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza / Variability of qualitative parameters depending on tomato fruit color
(Smederevska Palanka : Institut za povrtarstvo, 2023)