Pregled naslova:

Prikaz rezultata 165-184 od 1229

      Naslovi
      Correlation of the contents of bioactive components and types of extracts in red cabbage [1]
      Correlation of yield component traits in the reproductive phase in cabbage [1]
      Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties [1]
      Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region [1]
      Cover crops effect on status of main antioxidants in sweet maize [1]
      Critical time for weed removal in dicamba tolerant soybean as influenced by pre emergence herbicides [1]
      Crop interactions in green bean intercropping with lettuce and radish [1]
      Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu [1]
      Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia [1]
      Cytologic Effect of Ethyl Methanesulfonate in Pepper [1]
      Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L. [1]
      Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp. [1]
      Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. [1]
      Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato [1]
      Deficit irrigation technique for reducing water use of tomato under polytunnel conditions [1]
      Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts [1]
      Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons [1]
      Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity [1]
      Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.) [1]
      Determination of vitamin C content in different extracts of the Alchemilla vulgaris L. [1]