Приказ резултата 215-234 од 1229

      Наслови
      Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje [1]
      Efekat kalemljenja na zdravstveno stanje, prinos i kvalitet lubenice [2]
      Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje [1]
      Efekat primene biostimulatora biocomplex 900 u proizvodnji rasada paradajza (Lycopersicon Essculentum Mill.) [1]
      Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća [1]
      Efekat različitih doza prihrane na prinos i neke osobine durum pšenice [1]
      Efekat roka setve na prinos i neke osobine običnog prosa (Panicum miliaceum L.) [1]
      Efekti bioinsekticida u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu [1]
      Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza [1]
      Efekti kontaktnih fungicida u zaštiti jabuke od Venturia inaequalis (Cooke) winter [1]
      Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse [1]
      Effect of Azotobacter spp. on initial growth of perennial grasses [1]
      Effect of biostimulants on soybean seedlings [1]
      Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea [1]
      Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia [1]
      Effect of contact fungicides on management of Venturia inaequalis (Cooke) winter on apple [1]
      Effect of cultivar and increased nitrogen quantities on some productive traits of triticale [1]
      Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt [1]
      Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt [1]
      Effect of environment and genotype on rheological properties of flour and dough of winter wheat [1]