Преглед наслова:

Приказ резултата 245-264 од 1229

      Наслови
      Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper [1]
      Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato [2]
      Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response [1]
      Effect of microbiological fertilizers on yield of different lettuce genotypes [1]
      Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits [1]
      Effect of nitrogen and ecological factors on quality of winter triticale cultivars [1]
      Effect of nitrogen fertilization on winter wheat quality [1]
      Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.) [1]
      Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic [1]
      Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean. [1]
      Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars [1]
      Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes [1]
      Effect of seed borne pathogenic fungi on seed germination of selected pepper varieties [1]
      Effect of seeding rate on grain quality of winter wheat [1]
      Effect of sodium bicarbonate on Alternaria solani in tomato [1]
      Effect of sowing time on yield and certain properties of common millet (Panicum miliaceum L.) [1]
      Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content [1]
      Effect of tobacco protein kinase 1 (NPK1) gene expression in transformed cauliflower (Brassica oleracea L. var. botrytis) plants on the development of tolerance to increased concentrations of NaCl in vitro [1]
      Effect of tomato fruit development stages on yield, fruit quality and heavy metal content [1]
      Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period [1]