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Наслови
Analysis of GxE interaction by using AMMI model in melon breeding
[1]
Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
[1]
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
[1]
Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
[2]
Analysis of potential and stability characteristics of KG wheat lines
[1]
Analysis of yield and grain quality of winter wheat varieties
[1]
Analysis of yield and oil content in rapeseed (Brassica napus L.) in the North-Backa district
[1]
Analysis of yield of spelt wheat (Triricum spelta L.) in organic production
[1]
Antagnostic effectof different Bacillus subtillis strains on Alternaria solani isolates in vitro
[1]
Antagonistic activity of bacterial isolates against Cercospora beticola in laboratory conditions
[1]
Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
[1]
Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea
[1]
Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
[1]
Antifungal activities of PGPR bacteria against Macrophomina phaseolina
[1]
Antifungal activity of Bacillus sp. against Fusarium graminearum
[1]
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
[1]
Antimicrobial activity of tomato and pepper ethanol extracts
[1]
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike
[1]
Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
[1]
Antioxidant and bioactive components (Carotenoid content) of tomato selection
[1]
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