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Institute for Vegetable Crops
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Titles
Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
[1]
Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea
[1]
Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
[1]
Antifungal activities of PGPR bacteria against Macrophomina phaseolina
[1]
Antifungal activity of Bacillus sp. against Fusarium graminearum
[1]
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
[1]
Antimicrobial activity of tomato and pepper ethanol extracts
[1]
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike
[1]
Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
[1]
Antioxidant and bioactive components (Carotenoid content) of tomato selection
[1]
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce
[1]
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
[1]
Antiviral activity of medicinal plants extracts against foodborne norovirus
[1]
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[1]
Application of alternative methods of crop protection in sustainable agriculture
[1]
Application of AMMI model in the selection of two-row barley
[1]
Application of AMMI model in zoning of FAO 400-500 maize hybrids
[1]
Application of artificial intelligence in the breeding of agricultural plants
[1]
Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling
[1]
Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
[1]
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