Преглед тема: "bread"
Приказ резултата 1-3 од 3
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Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019) -
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)