Pregled tema: "proteins"
Prikaz rezultata 1-8 od 8
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Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2018) -
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018) -
Influence of Sowing Density on Yield and Quality of Soybean under Ecological and Conventional Production Systems / Uticaj gustine sadnje na prinos i kvalitet soje u ekološkim i konvencionalnim uslovima proizvodnje
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2010) -
Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik / Production and breeding barley (for beer) created in Institute PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009) -
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : Fakultet inženjerskih nauka, 2021) -
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
Утицај формирања азотофиксирајућих нодула на морфолошке особине, принос и квалитет семена соје / Effect of formation of nitrogen-fixing nodules on soybean morphological traits, yield and seed quality
(Универзитет у Београду, Пољопривредни факултет, 2022)