Претраживање
Приказ резултата 31-40 од 106
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje / Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. ...
Genetski potencijal ozime pšenice na zemljištu tipa smonice / Genetic potential of winter wheat on smonica type soil
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Poljski ogled sa sortama pšenice Pobeda, NS Vlajna i NS Azra
postavljen je na zemljištu tipa smonica tokom vegetacionih sezona
2016/17. i 2017/18. godine. Cilj istraživanja je bio da se kod tri
novosadske sorte pšenice ...
Analiza prinosa i kvaliteta zrna ozimih sorti pšenice / Analysis of yield and grain quality of winter wheat varieties
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna ...
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...
Response of different wheat genotypes to drought in semi-arid climate conditions
(East Sarajevo : Faculty of Agriculture, 2023)
A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...