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Međuzavisnost produktivnih osobina pšenice i njihov uticaj na kvalitet / Interdependence of productive characteristics of wheat and their influence
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U radu su prikazani rezultati perspektivnih genotipova pšenice, gajenih
u različitim agroekološkim uslovima, tokom 2013/2014. godine.
Analizirane su produktivne osobine i kvalitet zrna, i utvrđene su
korelacione veze ...
Organic soybean cultivation with a sustainable system
(Beograd : Institut za ekonomiku poljoprovrede, 2023)
The need for certified organic agricultural products is ever greater as in the World, so in Serbia. Triennial research was conducted with five soybean varieties and foliar treatment with aqueous extract and aminoacids aimed ...
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic ...
Ceroplastes rusci (L.) (Hemiptera: Coccidae), a new soft scale species in Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)
At the end of March 2016, the species Ceroplastes rusci was found for the first time in Serbia on a fig (Ficus carica L.) in the locality of Belgrade (Ledine). This species is polyphagous and causes significant damage to ...
Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and ...
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships ...
Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024)
Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za ...
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...
Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024)
Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine ...