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Institute for Vegetable Crops
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Titles
Fiziološki mehanizmi regulacije produktivnosti paradajza (Lycopersicon esculentum L.) u uslovima stresa suše
[1]
Forage sorghum performance in the function of the circular economy
[1]
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
[1]
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
[1]
Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
[1]
Fruit quality analysis of economically important pears williams bartlett and abate fetel
[1]
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
[1]
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
[1]
General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)
[1]
General combining ability and heterosis of sex expression traits in melon
[1]
Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
[1]
Genetic analysis of anthocyanin and vitamin C contents in lettuce
[1]
Genetic analysis of combining abilities of onion bulb diameter
[1]
Genetic analysis of earliness in pepper hybrids (Capsicum Annuum L.)
[1]
Genetic analysis of number of kernels per spike in wheat (Triticum aestivum L.)
[1]
Genetic analysis of productive tillering in wheat
[1]
Genetic analysis of yield and combining abilities cucumber female lines
[1]
Genetic analysis of yield components in winter wheat (Triticum aestivum ssp. vulgare)
[1]
Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits
[1]
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
[1]
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