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RIVeC - Репозиторијум Института за повртарство
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Приказ резултата 147-166 од 1239
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Наслови
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
[2]
Comparison of amino acids contents in barley and wheat
[1]
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
[1]
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol
[1]
Competitiveness of companies as a starting point efficient motivating employees
[1]
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
[1]
Components of variance and heritability of quality parameters in wheat cultivars
[1]
Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
[1]
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
[1]
Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
[1]
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
[1]
Contribution to the knowledge of Leucopomyia silesiaca (Egger, 1862), predator species of scale insects from Coccidae family, in Serbia
[1]
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
[1]
Conventional Soybean Growth and Sensitivity as Influenced by 2,4-D
[1]
Corn yield in southern Serbia in dependence on climatic conditions of the year
[1]
Correlation analysis for grain yield of maize (Zea mays L)
[1]
Correlation analysis of more significant production traits of certain winter wheat PKB varieties
[1]
Correlation between the morphological characteristics and the biochemical components of tomato fruit quality
[1]
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
[1]
Correlation of the contents of bioactive components and types of extracts in red cabbage
[1]
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