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Institute for Vegetable Crops
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Titles
Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem, Smederevska Palanka, 3. novembar 2022 : Zbornik radova
[1]
Biserka аnd Rumenka - domestic high-yield millet varieties as a functional food
[1]
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
[1]
Blue led light promotes somatic embryogenesis from the lateral roots sections of spinach (Spinacia oleracea L)
[1]
Bootstrap historical simulation
[1]
Bootstrap model istorijske simulacije vrednosti pri riziku
[1]
Breeding for resistance to wheat pathogens - status and perspectives
[1]
Breeding New F-1 Tomato Hybrids of rin Genotype
[1]
Breeding potential of local tomato populations for beta-carotene and vitamin C
[1]
Breeding strategies for barley quality improvement and wide adaptation
[1]
Breeding winter triticale PKB Vožd created in the institute PKB
[1]
Broj stabala miskantusa (Miscanthus x Giganteus Greef et Deu) sa metlicom u promenljivim vremenskim uslovima
[1]
Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
[1]
Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
[1]
Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi
[1]
Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube
[1]
Ceroplastes rusci (L.) (Hemiptera: Coccidae), a new soft scale species in Serbia
[1]
Challenges in tomato growing in organic production
[1]
Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
[1]
Changes in quality indicators of different cucumber hybrid seeds during five years of aging
[1]
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