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Naslovi
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka
[1]
Poboljšanje kvaliteta pšenice za ishranu ljudi
[1]
Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
[1]
Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)
[1]
Polymorphism of gli-a1 alleles in winter wheat cultivars (Triticum aestivum L)
[1]
Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
[1]
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
[1]
Polyphosphate glass as fertilizer for plant seedlings
[1]
Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria
[1]
Pomegranate peel extract (Punica granatum L.) as a natural antiviral agent for reduction of human norovirus in vitro
[1]
Population of bacteria infecting cauliflower in Yugoslavia
[1]
Poređenja prinosa plodova i semena kod vrsta iz familije cucurbitaceae gajenih na smonici
[1]
Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
[1]
Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L
[1]
Possibility of application pulsating electromagnetic field in a safer soybean production
[1]
Possibility of wheat production in an integral system
[1]
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids
[1]
Postharvest weight loss and shelf life of tomato
[1]
Postrni usev rotkve u organskom sistemu gajenja
[1]
Potapanje semena – metod za povećanje klijavosti semena soje
[1]
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