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Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
The effect of microbiological fertilizers on grain weight of beans
(International Society for Horticultural Science, 2007)
The effect of microbiological fertilizers on Serbian genotypes and on field in Serbia were studied using four microbiological fertilizers and three genotypes of Phaseolis vulgaris. The aim of the experiment was to decrease ...
In vitro culture as a tool for improvement of cabbage cultivars in Yugoslavia
(International Society for Horticultural Science, 2002)
Cabbage (Brassica oleracea var. capitata) is one of the most common vegetables in Yugoslavia. Our breeding programs on Brassicas are developed with the aim to create genetically pure lines which could be used for creation ...
Potato Virus Y (PVY) on pepper in Serbia
(International Society for Horticultural Science, 2002)
During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples ...
Genetic analysis of anthocyanin and vitamin C contents in lettuce
(International Society for Horticultural Science, 2002)
Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
Water relations and yield of lysimeter-grown strawberries under limited irrigation
(Elsevier, 2007)
The effects of partial root-zone drying (PRD), as compared to deficit irrigation (DI) and full irrigation (FI), on strawberry (cv. Honeoye) berry yield, yield components and irrigation water use efficiency (WUEI) were ...
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
(Amsterdam : Elsevier, 2008)
The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment ...
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
(Springer Heidelberg, Heidelberg, 2004)
Introdution: Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. Recent results showed that PRD may reduce plants vigour ...
The effects of nitrogen nutrition on light interception parameters
(International Society for Horticultural Science, 2006)
Parameters of light interception have an important role in plant growth and dry matter production. Those parameters are: leaf area index (LAI), cumulative interception (CI), light interception (I) and light use efficiency ...