Pretraživanje
Prikaz rezultata 1-10 od 14
Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa / Correlation of the contents of bioactive components and types of extracts in red cabbage
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2020)
Biljke su generalno dobri izvori vitamina C. Njegova količina u hrani
biljnog porekla zavisi najviše od vrste biljke, zemljišta, klime u kojoj su biljke rasle,
dužine vremenskog perioda od branja do upotrebe i uslova ...
Influence plowed maize stalks on the dynamics of microbial indicators in soil
(GEA (Geo Eko-Eko Agro)Faculty of Architecture University, of MontenegroFaculty of Philosophy University of MontenegroBiotecnical faculty University of Montenegro, 2020)
If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of ...
Enriched zeolites for vegetable seedling production
(Beograd : Institut za istraživanja i projektovanja u privredi, 2020)
A series of experiments was conducted in the experimental greenhouse of the
Institute of Vegetable Crops in Smederevska Palanka (Serbia) with a goal to determine the
biological nutritional value of the studied substrate ...
Impact of 2,4-D Micro-Rates on non-2,4-D Tolerant Soybean
(University of Nebraska–Lincoln : Institute of Agriculture and Natural Resources, 2020)
Auxin type herbicides (eg. dicamba, 2,4-D) are an integral component of major cropping systems in North America. With the recent launching of Enlist E3 soybean in the U.S., in-season application of 2,4-D to soybean fields ...
Variability of stem height in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
Bionomy of Parthenolecanium persicae (Fabricius) (Hemiptera: Coccidae) on grapevine in Serbia
(Banja Luka : Poljoprivredni fakultet, 2020)
Parthenolecanium persicae (Fabricius) (Hemiptera: Coccidae) is a paleartic species found on over 70 host plants, with the highest damage being recorded on grapevine and plums. In Serbia, this one is more abundant on extensive ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat / Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
(Novi Sad Ekološki pokret, 2020)
The persistence and efficacy of diatomaceous earth from Serbia (DE S-1 and DE S-2) on
Rhyzopertha dominica F. in stored wheat was examined. Commercial DE formulation, Protect-
It, was used as a standard. Three months ...
Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice / Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)
U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog ...