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Changes in quality indicators of different cucumber hybrid seeds during five years of aging / Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023)
The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro ...
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024)
The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 ...
Genetičke transformacije familije Brassicaceae / Transformations of Brassicaceae family
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Kupusnjače (Brassicaceae) su ekonomski veoma značajna familija biljaka. U poslednjih trideset godina jako mnogo se radi na poboljšavanju karakteristika vrsta roda Brassica. Medu novijim metodama koje se koriste u oplemenjivačke ...
Results of the first analysis of tadpoles’ diet and determination of microplastics presence of Rana, Bufo and Bufotes species from different localities in Serbia / Rezultati prve analize ishrane punoglavaca i utvrđivanje prisustva mikroplastike kod vrsta iz rodova Rana, Bufo i Bufotes sa različitih lokaliteta u Srbiji
(Niš : Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, 2023)
Nutrition is one of the main processes in living beings because it provides
energy. Amphibians are an essential link in food chains, but they have not
been sufficiently studied. It is believed that most anuran larvae and ...
Evaluation of maize grain yield and yield stability by AMMI analysis
(Društvo genetičara Srbije, Beograd, 2018)
Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable ...
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...
Significant resources of sustainable agriculture and organic food production system in Serbia / Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
(Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2016)
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of ...
New data on the morphology, reproduction and distribution of a freshwater brown alga Porterinema fluviatile (Porter) Waern (Phaeophyceae)
(Publications scientifiques du Muséum national d'Histoire naturelle, 2019)
This paper provides information on the morphology, reproduction and distribution of a freshwater
brown alga, Porterinema fluviatile (Porter) Waern (Phaeophyceae). The alga was recorded in oligotrophic
water from Mlava ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...