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Приказ резултата 71-80 од 410
Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Pšenica je glavna hrana u skoro svim delovima sveta. Globalna
potražnja za pšenicom raste za oko 2% na godišnjem nivou, dva puta brže od stope
prirasta genetičkog potencijala za prinos. Na visinu prinosa pšenice ...
Polyphosphate glass as fertilizer for plant seedlings / Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća
(Inženjersko društvo za koroziju, Beograd, 2019)
Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...
Nitrogen content in the seedlings of wheat as parameter for selection on nitrogen fixation
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
Sustainable propagation of horseradish (Armoracia rusticana) / Održivo umnožavanje rena (Armoracia rusticana)
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Despite good agroecological conditions for its production and various possibilities of use in Serbia, horseradish is grown on relatively small areas. Due to good market prices and high yields that can be achieved by growing ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of ...
Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru / Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. / Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...