Претраживање
Приказ резултата 61-70 од 410
The effect of diazotrophs on grain yield of spring wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
Sustainable propagation of horseradish (Armoracia rusticana) / Održivo umnožavanje rena (Armoracia rusticana)
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Despite good agroecological conditions for its production and various possibilities of use in Serbia, horseradish is grown on relatively small areas. Due to good market prices and high yields that can be achieved by growing ...
Bioactive components in breeding industrial tomato / Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of ...
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia / Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A ...
Uticaj vremena folijarnog prihranjivanja na produktivnost visokorodnih sorata pšenice i sadržaj proteina / Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
(Institut PKB Agroekonomik, Padinska skela, 2005)
U radu je prikazan uticaj vremena folijarnog prihranjivanja na prinos zrna neke osobine biljaka, sadržaj i prinos sirovih proteina za tri visokorodne sorte pšenice. Za prihranjivanje je korišćeno tečno mineralno đubrivo ...
Alternative approach in control of tomato pathogen by using essential oils in vitro
(Pakistan Botanical Soc, Karachi, 2013)
Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen ...
Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs / Varijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)
(Društvo genetičara Srbije, Beograd, 2007)
In order to research the variability of average dry matter content in onion bulbs, the trial has been set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000. and 2001. The trial ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production / Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)
The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food ...
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...