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Приказ резултата 11-20 од 37
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Onion yield and yield contributing characters as affected by organic fertilizers / Uticaj organskih đubriva na prinos i svojstva koja su u vezi sa prinosom crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Two-year field study was performed with the aim to investigate the effect of organic fertilizers (fully decomposed farmyard manure and bacterial fertilizer) on yield, bulb weight and number of bulbs per plot in five onion ...
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo genetičara Srbija, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
PKB Zmaj – nova sorta ozime raži Instituta PKB Agroekonomik / PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice, vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna sorta ozime raži PKB Zmaj dobijena ...