Претраживање
Приказ резултата 31-40 од 110
Effects of fertilizers on nutritive characteristics of carrot
(International Society for Horticultural Science, 2007)
In this experiment, different types of fertilization on some carrot cultivars were applied. The cultivars used were: Nantes SP-80, Amsterdam early, Long blunt heartless - Laros, Flaker and Braunsvajska. In the course of ...
Effect of sodium bicarbonate on Alternaria solani in tomato
(International Society for Horticultural Science, 2002)
Considering the public concern about the use of pesticides in plant protection and the frequent appearance of pathogen resistance to pesticides, the effects of sodium bicarbonate (NaHCO3) as an alternative 'biocompatible' ...
Effects of several foliar fertilizers on bean yield
(International Society for Horticultural Science, 2002)
We investigated the effects of foliar fertilizers (Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha) on bean yield, in three-year trials. By applying the variance analysis and the method ...
Sudden appearance of the tomato race of Xanthomonas campestris pv. vesicatoria in Yugoslavia
(Springer, Dordrecht, 2001)
In 1957, Sutic identified Pseudomonas vesicatoria (Doidge) Stevens as the most important bacterial pathogen of tomato (Lycopersicon esculentum Mill.) grown in Yugoslavia (12). However, since that time this bacterium has ...
Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L
(International Society for Horticultural Science, 2003)
An investigation was carried out with aims to create lettuce cultivars (Lactuca sativa L.) resistant to pathogens, such as the causal agents of plant diseases, and especially that of virus diseases. The spontaneous flora ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Bacterial diseases of pepper in Yugoslavia
(Springer, Dordrecht, 2001)
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Potato Virus Y (PVY) on pepper in Serbia
(International Society for Horticultural Science, 2002)
During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples ...
Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002)
The content of beta-carotene and its changing dynamics, was investigated in two tomato genotypes with normal ripening period (NR-1 and NR-2), in two genotypes with long shelf life (NR-10 and NR-12) and in their hybrids of ...