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Приказ резултата 351-359 од 359
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...
Significant resources of sustainable agriculture and organic food production system in Serbia / Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
(Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2016)
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of ...
New data on the morphology, reproduction and distribution of a freshwater brown alga Porterinema fluviatile (Porter) Waern (Phaeophyceae)
(Publications scientifiques du Muséum national d'Histoire naturelle, 2019)
This paper provides information on the morphology, reproduction and distribution of a freshwater
brown alga, Porterinema fluviatile (Porter) Waern (Phaeophyceae). The alga was recorded in oligotrophic
water from Mlava ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
Polymorphism of gli-a1 alleles in winter wheat cultivars (Triticum aestivum L)
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2007)
The gliadins composition as well Gli-A1 allele variation of 25 wheat cultivars was analysed by acid polyacrylamide gel electrophoresis. Electrophoregrams obtained by polyacrylamide gel electrophoresis were used for estimation ...
Genetic and phenotypic variability of number of spikelets per spike in winter wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2009)
In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...