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Dianthus barbatus-A New Host of Stolbur Phytoplasma in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Sweet William (Dianthus barbatus, Caryophyllaceae) is a biennial or short-lived perennial plant native to southern Europe, from the Pyrenees to the Carpathians and the Balkans. During the summers of 2012 and 2013, ...
Quality and Possibilities of Use of Stabilized Sludge Compost Obtained by Inoculation with Geocell-Consortium
(Wiley-VCH VerlagWiley, 2019)
Anaerobically stabilized sludge from wastewater treatment is always a challenge from the environmental aspect of management. The agrarian environmental surroundings present a possibility for swift and efficient utilization ...
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
(International Society for Horticultural Science, 2016)
Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Variation of Nutritional Value of Tomato in Post-Harvest Period
(Editura Ars Docendi, 2016)
Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Production of Vegetable and Potato Seed in Serbia
(International Society for Horticultural Science, 2012)
Stability and ability to produce enough seed material is of a strategic importance for every country with serious agricultural production. Breeding centers in Republic of Serbia represent the main base of seed production ...