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Приказ резултата 11-20 од 42
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
(Bor : University of Belgrade, Technical faculty, 2023)
In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic ...
Prinos zrna ozimih sorti pšenice u različitim agroekološkim uslovima / Grain yield of winter wheat varieties in different agroecological conditions
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Poljski ogled sa sortama pšenice Pobeda, Simonida, NS 40 S i Zvezdana
postavljen je na zemljištu tipa smonica tokom vegetacionih sezona
2016/2017. i 2017/2018. Najveće vrednosti ispitivanih osobina ustanovljene su u ...
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat / Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
(Novi Sad Ekološki pokret, 2020)
The persistence and efficacy of diatomaceous earth from Serbia (DE S-1 and DE S-2) on
Rhyzopertha dominica F. in stored wheat was examined. Commercial DE formulation, Protect-
It, was used as a standard. Three months ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021)
Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown ...
Karakterizacija KG linija pšenice po morfološkim osobinama / Characterization of KG-line of wheat by morphological characteristics
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). ...
Genetski potencijal pšenice na zemljištu tipa smonice / Genetic potential of wheat on smonitza type soil
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Poljski ogled sa sortama pšenice Takovčanka, Kruna i Aleksandrapostavljen je na zemljištu tipa smonica tokom dve vegetacione sezone.Cilj istraživanja je bio da se kod tri kragujevačke sorte pšenice analiziraprinos, masa ...
Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice / Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)
U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog ...