Претраживање
Приказ резултата 61-70 од 105
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...
Yield components and yield of winter wheat in different years of research
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2018)
Field trial with wheat varieties Perfekta, KG 56S, Aleksandra and Vizija was set on vertisol-type soil during the vegetation season 2010/11 and 2011/12. The aim of the research was to analyse the yield and grain yield ...
Phenotypic variability of yield components of Triticum spelta in organic production
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2018)
The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG ...
Wheat colonization by determinate bacteria
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The ability to colonize wheat by determinate strain in soil, in competition with the total soil microflora, was investigated with three mutants of strain pseudomonads which contains the nptII gene, which codes for an ...
Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions / uzavisnost najvažnijih osobina hlebne pšenice u različitim agroekološkim uslovima
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2023)
ferent agro-ecological conditions have a great influence on the phenotypical expression of yield components and grain yield. Besides this, their relationships are changed, too. In extreme wet conditions of the year, ...
Genetic and Phenotypic Variability of Yield Components in Wheat (Triticum aestivum L.) / Genetička i fenotipska varijabilnost komponenti prinosa kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The heritability, phenotypic variability and components of variance for spike length and number of spikelets per spike have been studied in 50 cultivars from different selection centers all over the world. The experiment ...
Phenotypic Variability and Heritability of Plant Height in Wheat (Triticum Aestivum L.) / Fenotipska varijabilnost i heritabilnost za visinu biljke pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
Variability, heritability and components of variance have been studied in 50 cultivars from different selection centers all over the world. The experiment was performed in randomized block design in three replications on ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
(Bor : University of Belgrade, Technical faculty, 2023)
In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic ...