Pretraživanje
Prikaz rezultata 511-520 od 875
Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria / Kompleks polivinilpirolidona i bisumliranog joda kao alternativa u suzbijanju bakteriozne pegavosti paprike Xanthomonas campestris pv. Vesicatoria
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The aim of this research was to test efficiency of polyvinylpirolidon and bisublimated iodine complex in controlling Xanthomonas campestris pv. vesicatoria. Efficiency of this complex has been compared to efficiency of ...
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing ...
Understanding and overcoming seed dormancy in eggplant (Solanum melongena L.) breeding lines
(Society for the Advancement of Breeding Research in Asia and Oceania, 2013)
The seed dormancy of six eggplant (Solanum melongena L.) genotypes were studied. Two genotypes (33 and 34) were breeding lines while the other four (1-00261, 2-02619, 7-00568, 12–00823) belonged to the exotic germplasm of ...
Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava
(Универзитет у Београду, Пољопривредни факултет, 2021)
Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i smanjenju unosa agrohemikalija, posebno đubriva. Posebni sistemi gajenja (plodored, združeni i pokrovni usevi) u ispunjenju ...
Significant resources of sustainable agriculture and organic food production system in Serbia / Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
(Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2016)
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of ...
Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara / The influence of cover crops with the application of biofertilizer on grain yield of popcorn
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. ...
Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza / Variability of qualitative parameters depending on tomato fruit color
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti ...
New data on the morphology, reproduction and distribution of a freshwater brown alga Porterinema fluviatile (Porter) Waern (Phaeophyceae)
(Publications scientifiques du Muséum national d'Histoire naturelle, 2019)
This paper provides information on the morphology, reproduction and distribution of a freshwater
brown alga, Porterinema fluviatile (Porter) Waern (Phaeophyceae). The alga was recorded in oligotrophic
water from Mlava ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
Variability of quality and rheological properties in winter wheat under the influence of ecological factors
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two ...