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Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
(MDPI (Multidisciplinary Digital Publishing Institute), 2021)
In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(MDPI, Basel, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...
Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)
(Springer, Dordrecht, 2013)
A simple and rapid protocol was established for repetitive somatic embryogenesis and subsequent plant regeneration in two important Brassica oleracea varieties, cabbage and cauliflower. Direct regeneration of somatic embryos ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
(MDPI AG, 2021)
Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, Dordrecht, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth
(Elsevier, 2021)
Laboratory bioassays (temperature 26 ± 1 °C and 60 ± 5% r. h.) were performed to evaluate the insecticidal effect of three different diatomaceous earths (DE) against Rhyzopertha dominica (F.) in wheat, triticale and rye. ...
Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
(Elsevier, 2019)
Although utilization of commercial products based on diatomaceous earth, an insecticide of the natural
origin, plays a very important role in the integral protection of stored grains, the effect of their application
on ...