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Population of bacteria infecting cauliflower in Yugoslavia
(International Society for Horticultural Science, 2002)
During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped ...
Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia
(International Society for Horticultural Science, 2007)
Late blight disease caused by Phytophthora infestans is an important disease of potato and tomato in Serbia. The prevalence of late blight has increased in recent years similar to the situation in the rest of the world. ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
Estimation of combining ability for yield and components of yield in pepper (Capsicum annuum L.)
(International Society for Horticultural Science, 1997)
By diallel crossings (without reciprocal crossings) of four divergent genotypes we evaluated pepper combining ability for yield and components of yield: fruit length, width, weight, pericarp thickness and number of fruits ...
Production of Vegetable and Potato Seed in Serbia
(International Society for Horticultural Science, 2012)
Stability and ability to produce enough seed material is of a strategic importance for every country with serious agricultural production. Breeding centers in Republic of Serbia represent the main base of seed production ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
The overwintering ability and quality of lettuce varieties grown outdoors and in greenhouses
(International Society for Horticultural Science, 1997)
The aim of this paper is the evaluation of lettuce resistance to winter conditions and the quality of the lettuce varieties grown outdoors (in the field) or in unheated greenhouses. The main characteristics of the Ravel ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...