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Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
(Društvo genetičara Srbije, Beograd, 2020)
In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering ...
Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici / Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik ...
Evaluation of maize grain yield and yield stability by AMMI analysis
(Društvo genetičara Srbije, Beograd, 2018)
Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.) / Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
(Društvo genetičara Srbije, Beograd, 2011)
The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Investigation of sublines of Kragujevačka 56 variety of wheat (Tr. aestivum ssp. vulgare) / Ispitivanje sublinija sorte pšenice kragujevačka 56 (Tr. aestivum ssp. vulgare)
(Beograd : Društvo genetičara Srbije, 1990)
Chosen sublines of the Kg 56 cultivar were examined with main goals of detecting polymorphism within it and of identifying superior genotypes for some traits. Some morphological, physiological and technological traits were ...
The variation of yield components in wheat (Triticum aestivum L.,) in response to stressful growing conditions of alkaline soil / Varijacija komponenti prinosa hlebne pšenice u stresnim uslovima gajenja na alkalizovanom zemljištu
(Beograd : Društvo genetičara Srbija, 2010)
The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in the Banat, on the non-ameliorated solonetz soil, as control ...
Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
(Beograd : Društvo genetičara Srbija, 2018)
In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons ...
Stability of yield components in wheat (Triticum aestivum L.) / Stabilnost komponenti prinosa pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2011)
Variability and stability of yield components for the large number of divergent common wheat genotypes originated in different world breeding institutions were studied. Interaction genotype x environment has been ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...