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Now showing items 31-40 of 108
Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi / Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U formi preglednog rada razmatrana je primena celerovog soka u dve
različite oblasti: jedna se odnosi na očuvanje zdravlje, a druga na
detekciju mutacija. Prikazan je sastav celerovog soka i ukazano na ulogu
pojedinačnih ...
Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo / Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Velika divergentost genotipova u okviru gajene vrste Capsicum
annuum L. omogućava neiscrpni proces selekcije u kreiranju novih
hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za
različite namene, ...
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...
The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
(Novi Sad Ekološki pokret, 2022)
In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field ...
Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja / Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Primena različitih mikrobioloških preparata sve više je prisutna u
poljoprivrednoj proizvodnji, jer utiču na stabilniju proizvodnju i zaštitu
životne sredine. U radu je analiziran uticaj mikrobioloških preparata i ...
Prinos paprike u zavisnosti od primene vodenih ekstrakata / Pepper yield depending on the aplication of aqueous extracts
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Eksperimentalni ogled sa paprikom bio je postavljen u plasteniku
tokom 2021. godine sa sledećim tretmanima: vodeni ekstrakti od korena
maslačka, kore banane i preparata Nutri Fos-K koji su primenjeni
folijarno. U razvoju ...
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to ...
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
(Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,, 2022)
This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...