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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
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Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi
[1]
Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube
[1]
Ceroplastes rusci (L.) (Hemiptera: Coccidae), a new soft scale species in Serbia
[1]
Changes in quality indicators of different cucumber hybrid seeds during five years of aging
[1]
Characteristics important for organic breeding of vegetable crops
[1]
Characterization of KG-line of wheat by morphological characteristics
[1]
Characterization of onion genotypes by use of RAPD markers
[1]
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
[1]
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
[1]
Chemical composition of extracts of pepper and tomatoes in Western Serbia
[1]
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol
[1]
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
[1]
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
[1]
Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
[1]
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
[1]
Correlation of the contents of bioactive components and types of extracts in red cabbage
[1]
Correlation of yield component traits in the reproductive phase in cabbage
[1]
Crop interactions in green bean intercropping with lettuce and radish
[1]
Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia
[1]
Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L.
[1]
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