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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Преглед наслова
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Преглед наслова
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Приказ резултата 136-155 од 660
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Наслови
Effect of ethephon on heterosis of fruit characteristics of melon
[1]
Effect of genotype x environment interaction on grain yield of winter wheat varieties
[1]
Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars
[1]
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
[1]
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
[1]
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
[1]
Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic
[1]
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
[1]
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars
[1]
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
[1]
Effect of seed borne pathogenic fungi on seed germination of selected pepper varieties
[1]
Effect of sodium bicarbonate on Alternaria solani in tomato
[1]
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
[1]
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
[1]
Effect of year on yield and protein content in grains of winter triticale cultivars
[1]
Effective microorganisms in bean production
[1]
Effectiveness of essential oils in control of Verticillium dahliae in vitro
[1]
Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato
[1]
Effects of continuous fertilization on the cucumber seedling quality
[1]
Effects of fertilizers on nutritive characteristics of carrot
[1]
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