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Приказ резултата 131-140 од 154
Kupus glaviĉar (Brassica oleracea var. capitata L.) u uslovima života uljane repice (Brassica napus L.) u cilju postizajna ekonomiĉne proizvodnje semena / Head cabbage (Brassica oleracea var. capitata L.) in terms of life of rapeseed (Brassica napus L.) in order to achieve economical seed production
(Beograd : Društvo selekcionara i semenara Republike SrbijeBeograd : Privredna komora Srbije, 2015)
Ekonomiĉna proizvodnja semena u uslovima kontinentalnog klimata kod kupusa glaviĉara moguća je korišćenjem vernalizacionog puta cvetanja. Cilj ovakvog naĉina proizvodnje semena jeste izbegavanje jedne etape organogeneze, ...
General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)
(Maribor : University of Maribor Press, 2017)
Melon is the most diverse species of the genus Cucumis, which is characterized by a rich diversity of shape, color and size of the fruit. This study has been conducted in order to select melon genotypes that will be used ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.) / Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
(Društvo genetičara Srbije, Beograd, 2011)
The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(International Society for Horticultural Science, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
Vreme pojave prvih cvetonosnih stabala, u procesu vernalizacije, kod srednje ranih i srednje kasnih genotipova kupusa glavičara i njihovih F1 hibrida / First appearance of flower branches in vernalization process of middle early and middle late cabbage genotypes and their F1 hybrids
(Beograd : Društvo genetičara Srbija, 2011)
Mnoge dvogodišnje vrste, u koje spada i kupus glavničar Brassica oleracea var. capitata L., mogu u toku jedne sezone primenom niskih temperatura, u određenom trajanju, da predu iz vegetativnog u generativni stadijum. U tom ...
Proučavanje nekih populacija pasulja (Phaseolus vulgaris L). poreklom iz centralne Srbije / Study of some bean (Phaseolus vulgaris L) populations originating from central Serbia
(Beograd : Društvo genetičara Srbije, 2011)
Proučavanje populacija pasulja prikupljenih tokom rada na terenu, poseta
proizvođačima ili na lokalnim pijacama centralne Srbije, ima izuzetno veliki značaj za
program oplemenjivanja pasulja u Institutu za povrtarstvo ...
Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance
(Beograd : Serbian Plant Physiology SocietyBeograd : Institute for Biological Research "Siniša Stanković", 2011)
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable plant grown worldwide that is impacted by biotic and abiotic stresses. Plant biotechnology could be an efficient approach to enhance stress tolerance. ...