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Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic / Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
(Agroznanje, 2014)
Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, ...
Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce / Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. ...
The First Report of Stolbur Phytoplasma Associated with Phyllody of Calendula officinalis in Serbia.
(Amer Phytopathological Soc, St Paul, 2014)
Pot marigold (Calendula officinalis L.) is native to southern Europe. Compounds of marigold flowers exhibit anti-inflammatory, anti-tumor-promoting, and cytotoxic activities (4). In Serbia, pot marigold is cultivated as ...
Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia
(Scientific Agricultural Soc Finland, Univ Helsinski, 2014)
The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...