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Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Effects of several foliar fertilizers on bean yield
(International Society for Horticultural Science, 2002)
We investigated the effects of foliar fertilizers (Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha) on bean yield, in three-year trials. By applying the variance analysis and the method ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
(International Society for Horticultural Science, 2008)
Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
Afila gene effects on total yield of dry pea seed
(International Society for Horticultural Science, 2002)
The of gene at its recessive homozygous stage in peas causes the modification of leaves so that they only form vines with stipules instead of leaves of normal structure. The variety Filigreen of the afila type was crossed ...