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Приказ резултата 21-29 од 29
Karakterizacija KG linija pšenice po morfološkim osobinama / Characterization of KG-line of wheat by morphological characteristics
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U ovom istraživanju je sprovedena karakterizacija perspektivnih
genotipova ozime pšenice na osnovu deskriptora morfoloških osobina
definisanih od strane Međunarodnog udruženja za zaštitu novih sorti
biljaka (UPOV). ...
Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje / Interrelationships of yield components in wheat grown through integrated agriculture
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko ...
Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
(East Sarajevo : Faculty of Agriculture, 2023)
Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production ...
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)
The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten ...
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024)
Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also ...
Effects of the use of different fertilization rates and microbiological products on wheat yields
(East Sarajevo : Faculty of Agriculture, 2023)
Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...
Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje / Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...