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Now showing items 211-220 of 236
Ekonomska opravdanost proizvodnje semena paprike / Economic justification of seed production of pepper
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Institut za povrtarstvo u Smederevskoj Palanci ostvaruje najznačajniji deo prihoda od prodaje semena paprika svog i slobodnog sortimenta.
Praćen je prinos semena ukupno 21 komercijalne sorti i hibrida od 2010.
do 2020 ...
Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu / Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta ...
Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike / The effect of the storage period on the quality of the seeds of different pepper varieties
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa ...
Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the ...
Sustainable and developmental systems in primary organic plant production
(Institute of Agricultural Economics, 2022)
Surfaces under organic production are constantly increasing, in Serbia as well as
in Europe and the World. Organic agriculture uses sustainable systems of production
to prevent environmental pollution, enhance biodiversity ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Uticaj inokulacije semena NS nitraginom na prinos soje / Effects of inoculation seed with NS nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu - Agronomski fakultet, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni ...
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : Fakultet inženjerskih nauka, 2021)
The application of methods in the field of biophysics, such as the pulsating
electromagnetic field (PEMP) to biological organisms, many studies are performed that indicate
specific changes and efficient action on various ...
Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
The effect of Bacillus spp. isolates and calendula extract on tomato yi
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...