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Приказ резултата 11-20 од 27
In vitro culture as a part of Brassica oleracea var. capitata L. breeding / In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea var. capitata L.
(Društvo genetičara Srbije, Beograd, 2012)
Fourteen genotypes of cabbage (Brassica oleracea var. capitata L.), that are a part of Institute for Vegetable Crops collection, were tested for their ability to regenerate shoots in vitro. Five of them are early, while ...
In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower / Regeneracija pupoljaka in vitro iz eksplantata klijanaca kod povrtarskih kultura roda Brassica - crvenog kupusa, brokolija, kelja i karfiola
(Srpsko biološko društvo, Beograd, i dr., 2010)
Brassica oleracea varieties (red cabbage, broccoli, Savoy cabbage and cauliflower) were tested for their ability to regenerate shoots in vitro. Cotyledon, hypocotyl and root explants of 7 day-old seedlings were incubated ...
The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops / Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
(Društvo genetičara Srbije, Beograd, 2012)
In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number ...
Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
(Pakistan Journal of Botany, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts
(Springer, New York, 2012)
Timley and reliable detection of the hazelnut pathogen Xanthomonas arboricola pv. corylina (Xac) is essential for the production of good quality disease-free planting material. In order to improve knowledge on diagnostic ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...
Effect of genotype x environment interaction on grain yield of winter wheat varieties
(Bulgarian Journal of Agricultural Science, 2013)
In the period from 2002 to 2005, grain yield of fifteen wheat varieties grown in Serbia was studied in seven locations. At a triennial cross section, the proportion of genotypic variance was 51.56 %, and genotypic variance ...
Traits related to drought tolerance in tomato accessions of different growth type and fruit size
(Pakistan Agricultural Scientists Forum, 2017)
This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits ...
Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici / Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik ...