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New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
Pepper as a target object of SEE-ERA.NET project
(International Society for Horticultural Science, 2012)
Pepper (Capsicum annuum var. annuum L.) is one of the most important and wide spread vegetables in the Balkan region. A great number of local populations with specific characteristics for shape, color, taste, biological ...
Breeding New F-1 Tomato Hybrids of rin Genotype
(International Society for Horticultural Science, 2012)
Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ...
Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)
(International Society for Horticultural Science, 2009)
In order to research the genetic divergence of certain onion traits, the trial has been set up at the Institute for Vegetable Crops in Smederevska Palanka. The trial has been performed in random block system with five ...
The Impact of Foliar Fertilizers on Height of Bean Plant
(International Society for Horticultural Science, 2009)
We investigated the effects of the foliar fertilisers - Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha - on plant height in three-year trials. By applying the variance analysis and the ...
Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002)
The content of beta-carotene and its changing dynamics, was investigated in two tomato genotypes with normal ripening period (NR-1 and NR-2), in two genotypes with long shelf life (NR-10 and NR-12) and in their hybrids of ...
Effect of sodium bicarbonate on Alternaria solani in tomato
(International Society for Horticultural Science, 2002)
Considering the public concern about the use of pesticides in plant protection and the frequent appearance of pathogen resistance to pesticides, the effects of sodium bicarbonate (NaHCO3) as an alternative 'biocompatible' ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Pepper Diseases in Balkan Region
(International Society for Horticultural Science, 2012)
One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora ...
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
(International Society for Horticultural Science, 2008)
Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a ...