Претраживање
Приказ резултата 171-180 од 201
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Understanding and overcoming seed dormancy in eggplant (Solanum melongena L.) breeding lines
(Society for the Advancement of Breeding Research in Asia and Oceania, 2013)
The seed dormancy of six eggplant (Solanum melongena L.) genotypes were studied. Two genotypes (33 and 34) were breeding lines while the other four (1-00261, 2-02619, 7-00568, 12–00823) belonged to the exotic germplasm of ...
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaRomanian Academy of Agricultural and Forestry SciencesHorticulture and Forestry Society from Transylvania, 2023)
This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
(MDPI, 2024)
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...