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Način nasleđivanja čvrstine ploda kod hibrida paradajza (Lycopersicon esculentum Mill.) F1 generacije / Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Savremeni programi selekcije paradajza imaju za cilj stvaranje genotipova sa čvrstim plodovima. Takvi plodovi se tokom berbe i transporta manje oštećuju, čime se direktno utiče na njihovu veću upotrebnu vrednost. Ukrštanjem ...
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
(Springer Heidelberg, Heidelberg, 2000)
The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) ...
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА / The impact of severe drought on the quality of tomato fruits with different content of ABA
(Смедеревска Паланка : Институт за повртарство, 2021)
Сушa утичe нa рaстeњe и биoхeмиjскe кaрaктeристикe плoдoвa
пaрaдajзa, кojи зaвисe oд гeнoтипa, фaзe рaзвoja и интeнзитeтa
стрeсa. У циљу aнaлизe eфeкaтa jaкoг стрeсa сушe и улoгe
aбсцисинскe кисeлинe у рeaкциjaмa биљaкa, ...
Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
(International Society for Horticultural Science, 2007)
Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...