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Приказ резултата 11-20 од 55
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...
GxE interaction by AMMI model in melon breeding
(Рязань : Министерство сельского хозяйства Российской ФедерацииРязань : Министерство сельского хозяйства и продовольствия Рязанской области, 2015)
Melon is plant that is used for human consumption as a vegetable and for
the production of seed oils. In this paper was investigated genotype x environment
(GxE) stability of yield per plant in melons that have different ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo genetičara Srbija, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије / Morphological characteristics of quinoa cultivated plants in agroecological conditions of Serbia
(Смедеревска Паланка : Институт за повртарство, 2021)
Циљ овог рада је био да се испитају морфолошке карактеристике
и принос биљака две сорте квиноје (Puno и Titicaca) у
агроеколошким условима Србије при различитим густинама сетве.
Експеримент je изведен током вегетационе ...
Analiza prinosa i kvaliteta zrna ozimih sorti pšenice / Analysis of yield and grain quality of winter wheat varieties
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna ...
The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
(Novi Sad Ekološki pokret, 2022)
In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field ...
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova i semena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja / Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Primena različitih mikrobioloških preparata sve više je prisutna u
poljoprivrednoj proizvodnji, jer utiču na stabilniju proizvodnju i zaštitu
životne sredine. U radu je analiziran uticaj mikrobioloških preparata i ...
Prinos paprike u zavisnosti od primene vodenih ekstrakata / Pepper yield depending on the aplication of aqueous extracts
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Eksperimentalni ogled sa paprikom bio je postavljen u plasteniku
tokom 2021. godine sa sledećim tretmanima: vodeni ekstrakti od korena
maslačka, kore banane i preparata Nutri Fos-K koji su primenjeni
folijarno. U razvoju ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...