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Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
(Elsevier, 2015)
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was ...
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
(International Society for Horticultural Science, 2016)
Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Hierarchical Cluster Analysis of Parents of F-1 and F-2 Pepper Hybrids Based on Morphological Markers and Quantitative Traits
(International Society for Horticultural Science, 2012)
Full diallel cross without reciprocals has been performed in order to hybridize five divergent parental genotypes (KP-01, KP-03, S-15, CH-1 and HM-6) and obtain progeny of F-1 and F-2 hybrids. The aim of this study has ...
Understanding and overcoming seed dormancy in eggplant (Solanum melongena L.) breeding lines
(Society for the Advancement of Breeding Research in Asia and Oceania, 2013)
The seed dormancy of six eggplant (Solanum melongena L.) genotypes were studied. Two genotypes (33 and 34) were breeding lines while the other four (1-00261, 2-02619, 7-00568, 12–00823) belonged to the exotic germplasm of ...
Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance
(Beograd : Serbian Plant Physiology SocietyBeograd : Institute for Biological Research "Siniša Stanković", 2011)
Cauliflower (Brassica oleracea var. botrytis) is an important vegetable plant grown worldwide that is impacted by biotic and abiotic stresses. Plant biotechnology could be an efficient approach to enhance stress tolerance. ...
In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea / In vitro culture as a part of Brassica oleracea breeding
(Beograd : Društvo genetičara Srbije, 2011)
Kod četrnaest genotipova kupusa (Brassica oleracea var. capitata L.), koji su deo kolekcije Instituta za povrtarstvo, ispitana je sposobnost in vitro regeneracije pupoljaka. Ranih kupusa je bilo pet gonotipova, dok je ...
Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
(ICNPU Bulgaria, 2013)
Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, ...