Претраживање
Приказ резултата 1-10 од 13
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars / Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, ...
Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici / Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik ...
Application of stress susceptibility index for drought tolerance screening of tomato populations / Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
(Društvo genetičara Srbije, Beograd, 2013)
Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...