Search
Now showing items 1-10 of 66
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field ...
Assessment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Primena optimalne metode za obračun amortizacije traktora i kombajna / Application of optimal method for calculation of tractor and combine depreciation
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
U radu je prikazan obračun amortizacije novog traktora MTZ 952 i
kombajna John Deere T 550. Primenjene su dve vremenske (linearna i degresivna)
i funkcionalna metoda za obračun amortizacije. Nakon eksploatacionog ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja / The influence of phytopathogenic fungi on total germination of bean seeds
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja
širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala
i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca
testiran ...
Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield
(MDPI, 2022)
One of the goals in eggplant breeding (Solanum melongena L.) is higher yield. The research included 20 different genotypes that are part of the collection of the Institute for Vegetable Crops Smederevska Palanka. 16 genotypes ...
Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
(MDPI, 2022)
The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select ...
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
(Bornova : Society of Field Crops Science, 2022)
In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), ...
Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji / Variability of number of grains and grain mass per spike of durum wheat in organic production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) ...
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) / Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanj ...