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The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Effect of genotype x environment interaction on grain yield of winter wheat varieties
(Bulgarian Journal of Agricultural Science, 2013)
In the period from 2002 to 2005, grain yield of fifteen wheat varieties grown in Serbia was studied in seven locations. At a triennial cross section, the proportion of genotypic variance was 51.56 %, and genotypic variance ...
Influence of the afila gene on grain yield in pea (Pisum sativum L.)
(Bulgarian Journal of Agricultural Science, 2013)
The aim was to investigate the possibility of introducing leafless or semi-leafless features from afila cultivar "Filigreen" in early, mid-early and late pea cultivars. F1 and F2 generations were grown together in a single ...