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Interaction variety and microbiological fertilizer on yield bean in organic cultivation
(Belgrade : Association of Economists and Managers of the Balkans, 2017)
Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean ...
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
New cultivar winter two-row barley KG Zlatnik / Nova sorta ozimog dvoredog ječma KG Zlatnik
(Novi Sad Ekološki pokret, 2014)
The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more ...
Proizvodnja pasulja u promenljivim vremenskim uslovima / Production of beans in variable weather conditions
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Četvorogodišnji mikroogledi su postavljeni 2015. godine i izvedeni
na poljoprivrednim površinama sela Petkovica (opština Šabac). Predmet
istraţivanja bila je domaća sorta pasulja Sremac, koja je sejana u prolećnom roku,
a ...
The influence of hybrids and sowing term on yield and dry down of corn grain / Uticaj hibrida i roka setve na prinos i brzinu otpuštanja vode iz zrna kukuruza
(Beograd : Društvo genetičara Srbije, 2018)
The dry down rate of corn grain during maturation is influenced by a large number of environmental factors and properties of hybrids, and has a major effect on corn, reaching its full maturity. This is especially important ...
Influence of Sowing Density on Yield and Quality of Soybean under Ecological and Conventional Production Systems / Uticaj gustine sadnje na prinos i kvalitet soje u ekološkim i konvencionalnim uslovima proizvodnje
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2010)
Research was conducted during 2008 under ecological and conventional
systems of soybean production. The observed factors included three different seeding densities
(400.000, 500.000 and 600.000 plants per ha) and three ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini / Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012
(Institut PKB Agroekonomik, Padinska skela, 2013)
Pšenica je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazna komponenta svakodnevne ishrane ljudi i životinja. Sada i kod nas, kao i u svetu, sve više se javlja tražnja za sortama koje pored ...