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Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
(Al-Maqam : College of Agriculture and Veterinary Medicine, 2021)
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
A review of research on the Lemanea genus in Serbia
(De Greuyter Poland, 2021)
The first data on the Lemanea genus in Serbia come
from the late 20th century. Only one species, L. fluviatilis,
was reported from 10 localities in Serbian riverine
ecosystems between 1991 and 2017. Extensive research ...