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Morphological bean (Phaseolus vulgaris L.) characteristics in organic breeding system / Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
(Zajecar : Fakultet za menadžment, 2016)
The biennial field experiment with beans was set on Faculty of Biofarming in Backa Topola’s experimental field on calcareous chernozem in an organic breeding system. Weather conditions in the years of analysis were very ...
Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2018)
Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program ...
Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini / Tolerance PKB corn hybrids for drought in 2012 year
(Padinska Skela : Institut PKB Agroekonomik,, 2013)
U radu je analiziran prinos zrna kukuruza komercijalnih hibrida stvorenih u Institutu PKB Agroekonomik. Ispitivani hibridi kukuruza pripadaju različitim grupama zrenja od FAO 200 do FAO 700. Hibridi kukuruza testirani su ...
Morfološke i produktivne osobine miskantusa u promenljivom vodnom režimu / Morphological and productive properties of miscanthus in a variable water regime
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Rezultati trogodišnjih mikroogleda, predstavljeni u ovom radu, deo
su višegodišnjih istraživanja započetih 2012. godine na oglednom polju u Surduku.
Predmet istraživanja je miskantus, klon uvezen iz Nemačke za potrebe ...
Parametri rodnosti i kvalitet zrna jarog ovsa / Parameters of grain yield and quality of spring oats
(Padinska Skela : Institut PKB Agroekonomik, 2018)
Istraživanje je izvedeno na Oglednom polju Centra za strna žita u Kragujevcu.
U radu su prikazani rezultati istraživanja kragujevačkih jarih sorti ovsa (Slavuj i Lovćen). U
dvogodišnjem poljskom ogledu istraživan je ...
Genetic and phenotypic variability of yield components in wheat (Triticum aestivum L.)
(Agricultural Academy, 2010)
Variability, heritability and components of variance for number of grains per spike and grain weight per spike have been studied in 10 winter wheat varieties from different selection centers (Arsenal, KG-56, Gruza, ...
Research of factors of non performing agricultural loans by primary data panels
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2019)
The paper examines factors that influence the occurrence and movement of nonperforming agricultural loans in Serbia, Montenegro and Bosnia and Herzegovina. The aim of the paper is to determine the direction and significance ...
Uticaj efektivnih mikroorganizama na visinu prinosa zrna kukuruza i biogenost zemljišta / The influence of effective microorganisms on yields of grain maize and parameters biogenicity of the soil in sustainable production
(Bjeljina : Univerzitet Bijeljina, 2019)
У одрживој пољопривредној производњи уношењем великих група
бенефитних микроорганизама у агроекосистем могу да се испуне циљева
IFOAM-а. Микробиолошки препарати могу да се примене као основно или
допунско ђубрење у ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a ...