Interaction variety and microbiological fertilizer on yield bean in organic cultivation
Apstrakt
Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean consumption is increasing, surfaces are linearly
decreasing in the period from 2005 to 2014 (r=-0.97). Yields vary between 0.8 and 1.3 tha-1. In
Serbia, modern verieties from the state’s official list of varieties are used for organic
production. Bean makes 4.3 % of the total vegetable consumption structure in Serbia. Global
bean consumption is 2.4 kg. In Europe, the consumption is very modest and amounts to 0.7 kg,
which is 4.5 kg less than in Serbia. Bean consumption in Serbia is recording an increase. The
research goal was to determine the interaction between the genetic factor and the application
of microbiological fertilizers on bean yield in an organic breeding method, which would
contribute to the consumption of food that is safe in terms of health and to ...environment
preservation.
The experiment was set on an experimental plot of the Faculty of Biofarming in Bačka Topola.
Plants were grown on calcareous chernozem. Determination of the content of mineral nitrogen
is done before planting and after harvest. Bean was bred by the principles of organic
production. The weather conditions during the experiment’s realisation were tracked, therefore
their influence on the interaction between the genotype and the microbiological fertilizers on
yield was also measured. In an experimental biennial field plot arranged by split-plot method
in four repetitions, two genotypes were used, bean varieties: Zlatko and Maksa. Large plots
were varieties and subplots – control and variants of effective microorganism (EM) and
Trichoderma atroviride use. The size of an elementary plot was 10 m2
. A variance analysis was
made and the average yield values of the bean from applied treatments were tested by LSD test
(least significant differences).
In both years of study, the variety Maksa had a statistically significantly higher yield in
comparison with the variety Zlatko. The use of microbiological fertilizer didn’t show any
regularity in bean yield formation. The interraction between genotype and microbiological
fertilizer is statistically significant. In both years the lowest yield was measured in the variant
of treating the soil with EM before sowing. The interaction between microbiological fertilizer
and variety was, in average for both years, statistically significant and regular. Both varieties
have recorded the highest yield with the use of EM in the combination: soil treatment before
sowing, in the pheno-phase of 3 to 4 leaves and beginning of flowering. Obtained results refer
to a proposal of bean breeding in an organic breeding system. However, the researches should
be continued on various localities which would be a factor of influence on interaction and bean
yield.
Ključne reči:
bean / interaction / microbiological fertilizer / organic breeding / variety / yieldIzvor:
International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017, 2017, 831-838Izdavač:
- Belgrade : Association of Economists and Managers of the Balkans
Finansiranje / projekti:
- Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46006)
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Dozet, Gordana AU - Abuatwarat, Sufyan AU - Đurić, Nenad PY - 2017 UR - http://RIVeC.institut-palanka.rs/handle/123456789/332 AB - Bean is an annual legume, which resembles an important plant species in production and an alimentation basis for many nations. In Serbia, bean is produced in organic production on vast surfaces. However, even if bean consumption is increasing, surfaces are linearly decreasing in the period from 2005 to 2014 (r=-0.97). Yields vary between 0.8 and 1.3 tha-1. In Serbia, modern verieties from the state’s official list of varieties are used for organic production. Bean makes 4.3 % of the total vegetable consumption structure in Serbia. Global bean consumption is 2.4 kg. In Europe, the consumption is very modest and amounts to 0.7 kg, which is 4.5 kg less than in Serbia. Bean consumption in Serbia is recording an increase. The research goal was to determine the interaction between the genetic factor and the application of microbiological fertilizers on bean yield in an organic breeding method, which would contribute to the consumption of food that is safe in terms of health and to environment preservation. The experiment was set on an experimental plot of the Faculty of Biofarming in Bačka Topola. Plants were grown on calcareous chernozem. Determination of the content of mineral nitrogen is done before planting and after harvest. Bean was bred by the principles of organic production. The weather conditions during the experiment’s realisation were tracked, therefore their influence on the interaction between the genotype and the microbiological fertilizers on yield was also measured. In an experimental biennial field plot arranged by split-plot method in four repetitions, two genotypes were used, bean varieties: Zlatko and Maksa. Large plots were varieties and subplots – control and variants of effective microorganism (EM) and Trichoderma atroviride use. The size of an elementary plot was 10 m2 . A variance analysis was made and the average yield values of the bean from applied treatments were tested by LSD test (least significant differences). In both years of study, the variety Maksa had a statistically significantly higher yield in comparison with the variety Zlatko. The use of microbiological fertilizer didn’t show any regularity in bean yield formation. The interraction between genotype and microbiological fertilizer is statistically significant. In both years the lowest yield was measured in the variant of treating the soil with EM before sowing. The interaction between microbiological fertilizer and variety was, in average for both years, statistically significant and regular. Both varieties have recorded the highest yield with the use of EM in the combination: soil treatment before sowing, in the pheno-phase of 3 to 4 leaves and beginning of flowering. Obtained results refer to a proposal of bean breeding in an organic breeding system. However, the researches should be continued on various localities which would be a factor of influence on interaction and bean yield. PB - Belgrade : Association of Economists and Managers of the Balkans C3 - International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017 T1 - Interaction variety and microbiological fertilizer on yield bean in organic cultivation EP - 838 SP - 831 UR - https://hdl.handle.net/21.15107/rcub_rivec_332 ER -
@conference{ author = "Dozet, Gordana and Abuatwarat, Sufyan and Đurić, Nenad", year = "2017", abstract = "Bean is an annual legume, which resembles an important plant species in production and an alimentation basis for many nations. In Serbia, bean is produced in organic production on vast surfaces. However, even if bean consumption is increasing, surfaces are linearly decreasing in the period from 2005 to 2014 (r=-0.97). Yields vary between 0.8 and 1.3 tha-1. In Serbia, modern verieties from the state’s official list of varieties are used for organic production. Bean makes 4.3 % of the total vegetable consumption structure in Serbia. Global bean consumption is 2.4 kg. In Europe, the consumption is very modest and amounts to 0.7 kg, which is 4.5 kg less than in Serbia. Bean consumption in Serbia is recording an increase. The research goal was to determine the interaction between the genetic factor and the application of microbiological fertilizers on bean yield in an organic breeding method, which would contribute to the consumption of food that is safe in terms of health and to environment preservation. The experiment was set on an experimental plot of the Faculty of Biofarming in Bačka Topola. Plants were grown on calcareous chernozem. Determination of the content of mineral nitrogen is done before planting and after harvest. Bean was bred by the principles of organic production. The weather conditions during the experiment’s realisation were tracked, therefore their influence on the interaction between the genotype and the microbiological fertilizers on yield was also measured. In an experimental biennial field plot arranged by split-plot method in four repetitions, two genotypes were used, bean varieties: Zlatko and Maksa. Large plots were varieties and subplots – control and variants of effective microorganism (EM) and Trichoderma atroviride use. The size of an elementary plot was 10 m2 . A variance analysis was made and the average yield values of the bean from applied treatments were tested by LSD test (least significant differences). In both years of study, the variety Maksa had a statistically significantly higher yield in comparison with the variety Zlatko. The use of microbiological fertilizer didn’t show any regularity in bean yield formation. The interraction between genotype and microbiological fertilizer is statistically significant. In both years the lowest yield was measured in the variant of treating the soil with EM before sowing. The interaction between microbiological fertilizer and variety was, in average for both years, statistically significant and regular. Both varieties have recorded the highest yield with the use of EM in the combination: soil treatment before sowing, in the pheno-phase of 3 to 4 leaves and beginning of flowering. Obtained results refer to a proposal of bean breeding in an organic breeding system. However, the researches should be continued on various localities which would be a factor of influence on interaction and bean yield.", publisher = "Belgrade : Association of Economists and Managers of the Balkans", journal = "International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017", title = "Interaction variety and microbiological fertilizer on yield bean in organic cultivation", pages = "838-831", url = "https://hdl.handle.net/21.15107/rcub_rivec_332" }
Dozet, G., Abuatwarat, S.,& Đurić, N.. (2017). Interaction variety and microbiological fertilizer on yield bean in organic cultivation. in International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017 Belgrade : Association of Economists and Managers of the Balkans., 831-838. https://hdl.handle.net/21.15107/rcub_rivec_332
Dozet G, Abuatwarat S, Đurić N. Interaction variety and microbiological fertilizer on yield bean in organic cultivation. in International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017. 2017;:831-838. https://hdl.handle.net/21.15107/rcub_rivec_332 .
Dozet, Gordana, Abuatwarat, Sufyan, Đurić, Nenad, "Interaction variety and microbiological fertilizer on yield bean in organic cultivation" in International scientific conference ITEMA 2017 Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, Budapest, Hungary October 26, 2017 (2017):831-838, https://hdl.handle.net/21.15107/rcub_rivec_332 .